About This Item

• AJINAMOTO greatly enhances the taste of savoury foods, which accounts for its heavy use. It enhances Umami taste of all your dishes
• Made from corn through a fermentation process which is similar to the one used to make yogurt, and soy sauce.
• AJINAMOTO is found in tomatoes, parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium.
• Storage instructions: store in a cool, air tight and dry place
• MSG is used in the food industry as a flavour enhancer with an umami taste that intensifies the meaty, savoury flavour of food, as naturally occurring glutamate does in foods such as stews and meat soups.