Rich Whip Topping 2K

About This Items

• •  Arrives frozen. Store at -18°C or below.
  • For best results, thaw in refrigerator 24-36 hours before use.
  • Keep between +2°C and +7°C before whipping.
  • Never refreeze unwhipped product.
  • Shake container well before opening.
  • Pour into chilled bowl. (liquid Rich’s Whip Topping® should not exceed 20% of bowl capacity)
  • Whip on medium speed until soft peaks form and gloss disappears.
  • Ideal whipping temperature for product is +7°C to 10°C.
  • Temperature, whipping speed, bowl size and amount of product whipped affect whipping time, yield and its feature
  • Whipped product must be stored under refrigeration and can be frozen.
  • If desired, add colour, flavour or sweetening agent during whipping.