Tower Bread Improver 1Kg

About This Item

• Make the texture better: Bread improver is used to increase the volume and texture of all kinds of bread.
• Soft and elastic: The bread enhancer gives the bread a smooth, spongy texture. As implied by the name, it makes the dough better.
• Keep in a cool area: After use, shut the lid and keep it in a cold, dry place. After usage, store it in the fridge to extend its shelf life.
• Best ingredient for dishes: In all yeast-raised dishes, Tower  Bread Improver provides exceptional results. When preparing bread, a bread improver is used to encourage bread softness, boost baking flexibility, and successfully postpone bread aging.
• Enhance bread tissue: It makes bread elastic and soft and reduces the bread’s fermentation time. delivers consistent outcomes regardless of the quality of the flour. Best before 12 months after production.